Making curd is easy but it can easily go wrong too.
There are two important things:
- The temperature of the milk
- The amount of curd added
- Boil the milk you want to curdle.
- Let it cool a little bit (more than warm, but not too hot)
- For 1 litre of milk, add 1 tablespoon of curd.
- Cover the container and keep it in a warm place. If its too cold outside, you can wrap the container in a cloth or keep it in the sun during the day.
- The curd should be ready in about 5-6 hours.