Learning to farm

One of the first things we learnt when we started working on the land was the importance of maintaining soil health. Every season we deplete the soil of its nutrition by harvesting vegetables, fruits and cereals and try to compensate for it by adding chemical fertilisers. This not only damages the soil but the entire... Continue Reading →

The first harvest

This season we harvested pears, plums and a few peaches along with vegetables from our experimental growing beds- carrots, beans, cabbages and beat roots. It is a joy to walk out of your room and have your food on the farm. In the fruits (also vegetables) you see the wonder of nature and the cycle... Continue Reading →

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